Chocolate-Chocolate Chip Muffins!!!

So My mom being the Baker she use to be Asked me yesterday to make her C-C-C Muffins!

and of course I jumped at the chance to bake! they came out well PERFECT!

2 2/3 cups all-purpose flour
1 1/2 cups sugar
1/2 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 Cup Sour Cream
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Heat oven to 350

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. 

In another bowl, beat the eggs, sour cream, water, milk, oil and vanilla. 

Stir into dry ingredients just until moistened.

Fold in chocolate chips.

Fill greased or paper-lined muffin cups two-thirds full. 

Bake at 325 degrees F for 20-25 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pans to wire racks. 

I thought about making a Melted Chocolate Chip sauce to drizzle the tops with. if you would like you can

1/2 cup chocolate chips melted in the microwave in 30 second intervals! Then just drizzle the tops with a fork or a ziplock bag with the corner snipped a ver little bit. if you do the ziplock bag it would be best to either use a towel to handle the melted chocolate or an over mitt the chocolate will be VERY hot!