Easy Chicken Pot Pie!

Ingredients

    * 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
    * 1 cup milk
    * 1/4 teaspoon dried thyme leaves, crushed
    * 1/4 teaspoon ground black pepper
    * 4 cups cut-up vegetables
    * 2 cups cubed cooked chicken (best if you have left overs if not you can always buy canned chicken)
    * 1 (10 ounce) can refrigerated biscuits

Directions

   1. In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
   2. Bake at 400 degrees F for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.


***Veggies I used are 2 Cans of Peas(Drained) 1 1/2 Cup Carrots sliced in circles and 1 1/2 Celery sliced!