Cherry Almond Fudge!

in keeping with the Cherry theme this week Todays Recipes is Cherry Almond Fudge!

What you'll need

3/4 cup whipping cream

2 cups sugar

12 ounces semisweet chocolate, coarsely chopped

1 jar (7 ounces) marshmallow creme

1 cup chopped slivered almonds

1 cup chopped dried cherries

1 teaspoon almond extract

1/2 cup (1 stick) butter

Mixture

1. In heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage).
2. Remove from heat; add chocolate and marshmallow creme; stir until smooth.
3. Add, almonds, cherries and almond extract; mix until well blended.
4. Pour mixture into 9-inch square pan lined with buttered foil. Refrigerate until cool; cut into 1 1/2-inch squares. Store in airtight container in refrigerator.

I love the way it taste and lets just sat that it Disappeared FAST!